Nonetheless, these are a few of what I did...and perhaps next year, there will be more elaborate ones.
Rustic looking Eclairs. Filled with chocolate cream and topped with chocolate ganache
White chocolate mousse, topped with raspberry coulis.
Chocolate cupcakes topped with butter cream and orange cupcakes topped with chocolate buttercream. The "French" theme fondant cut outs were hand drawn with edible ink.
Crepes with orange syrup.
Poached pears and chocolate ganache tarts.
Tart a Tartin.
Salted caramel macaroons