It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog http://cafefernando.com/devils-food-cake-for-design-sponge/ and decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these.
I think I still need to practise on the shards to make it more curved. Perhaps use a better quality chocolate would help.
Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.
Overall the cake was really moist and am glad I could share it with friends.
Hi my name is Beatrice. Have always loved baking and have been baking since I was a kid. It was only years later that I managed to find somewhere to learn more about cake decorating and the interest kept growing. Pursued my passion in Melbourne and I am now a qualified pastry chef.
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