Monday, 10 January 2011

Devil Food Cake

It's been a while since I baked something for the fun of it. Having some time as it's the holidays, I came upon this blog and decided to try it out more for the chocolate shards. Love how it's made and found some sites on youtube to learn some ways to make these.
I think I still need to practise on the shards to make it more curved. Perhaps use a better quality chocolate would help.
Besides that I used hazelnut spread to make the ganache as I could not find any Biscoff spread at the local supermarket.

Overall the cake was really moist and am glad I could share it with friends.

1 comment:

  1. Hello! I'm from Philippines! I just started blogging about food! :) Please follow me and I'll follow you too! :)