Thursday, 15 April 2010

Apple, Cinnamon & Raisin Studel

Another first for me. Learned this recently and decided to try it out at my work place. Quite happy with the results and I must say the apple filling just by itself is just lovely.

Making the Filo pastry is too time consuming, so we used store bought ones.

Perhaps for the next project I'll make fruits of the forest which is a mixture of berries and apples. Getting the hang of rolling up the studel, and I think it could be a little more tighter, and filled with a little more filling.

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