Made this at work since we had lots of egg whites left over. I added glace cherries, mixed peel and roasted almonds to the mixture, before baking them and then topped it with chantilly cream and some diced strawberries.
Hi my name is Beatrice. Have always loved baking and have been baking since I was a kid. It was only years later that I managed to find somewhere to learn more about cake decorating and the interest kept growing. Pursued my passion in Melbourne and I am now a qualified pastry chef.